Wholesale, Made in New Jersey
Authentic Italian Gelato & Sorbet
Small-batch gelato and sorbet for restaurants, hotels, cafes, caterers, and gelaterias across New Jersey, New York, Connecticut, and eastern Pennsylvania. Baci Gelato is built on Italian techniques and premium, natural ingredients imported from Italy, with dependable delivery on our own refrigerated fleet.
Trusted by 400+ restaurants, hotels, and caterers · Our own delivery fleet · 100+ flavors · Family-operated with European roots since 2005
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What we make
Gelato, sorbet, vegan, and gelato accessories. Wholesale, made in Norwood, New Jersey.
Gelato
Authentic Italian gelato with a dense texture and intense flavor, made the traditional way.
Sorbet
Bright, dairy-free, and refreshing. Real fruit, clean finish.
Vegan
Dairy-free gelato and sorbet so every guest on the menu is covered.
Gelato Accessories
Cones, cups, and spoons to round out your service.
Wholesale container sizes
From plated dessert to high-volume catering and gelateria counters. We pack your gelato in the format your service needs.
2.5 Quart
Plated dessert, single-flavor service
5 Liter
Banquets, catering, high volume
6 Liter Decorated
Gelateria counters and retail display
Pozzetti
Round containers for display cases and carts
2.5 Gallon
Bulk format for food service
Accessories & cones
Everything to serve your gelato, from spoons and cups to cones and flavor tags.
Accessories
- Gelato cups (5oz, 3oz, 6.5oz)
- Dome lids
- Sample spoons
- Gelato spoons
- Flavor tags
Cones
- Sugar cone
- Waffle cone
- Heart wafer
- Mini cone
Why operators
choose Baci Gelato
We own our trucks and employ our drivers, so your gelato never rides with a third-party courier. Direct delivery on our own schedule, with a next-day drop if you run low.
Need a signature flavor for your menu, or a regional dessert reimagined as gelato? Our Italian gelato master builds it with you using traditional Italian techniques. Typical lead time is only 2 to 4 days, with no minimum-batch fees.
Premium, natural ingredients imported directly from Italy. We don’t substitute and we don’t use shortcuts: authentic Italian sourcing with made-in-USA reliability.
Italian classics alongside dedicated Asian, Greek, Middle-Eastern, and Latin profiles. Vegan and dairy-free options for every menu and every guest.
Over 100 flavors.
Italian classics and originals. Gelato, sorbet, and vegan flavors, something for every palate.
Pistacchio di Bronte
Intense roasted pistachio gelato made with DOP pistachios imported from Bronte, Sicily.
Stracciatella
Creamy milk gelato swirled with delicate shards of dark chocolate.
Bacio di Latte
Pure cream gelato with a delicate, velvety flavour, as close to chilled whole milk as a frozen dessert gets.
Sicilian Lemon Sorbet
Bright, dairy-free sorbet made from sun-ripened Sicilian lemons. Clean and refreshing.
Try the gelato. We’ll send free samples.
No commitment. Tell us about your business and we’ll send a curated four-flavor sample pack to evaluate.
Frequently asked by buyers
Let’s talk gelato.
