Inspired by our rich European roots, we sought to bring the authentic and sophisticated flavors of Italy to the United States.
Our products are made from scratch daily using all-natural ingredients. We specialize in making sugar free, soy-based, vegan, alcohol-based and yogurt gelato. The secret to our special recipes is in the process — Baci Gelato uses the highest grade, state-of-the-art machinery imported from Italy, ensuring consistent quality and freshness.
Our gelato is smoother and creamier than regular ice cream, and all of our sorbettos are non-dairy and fat-free. At Baci Gelato, there is a flavor for everyone.
We craft our Gelato with authentic Italian ingredients that are handpicked seasonally to deliver new fresh flavors to restaurants and Gelaterias in the New York tri-state area.