An Italian gelato factory in New Jersey.

Family-run since 2005

Baci Gelato brings authentic Italian gelato, the kind you find in a Roman neighborhood gelateria, to New York and New Jersey kitchens. Today we supply more than 400 wholesale partners from our factory in Norwood, NJ.

Fresh gelato being made in Baci's Norwood factory

Fresh gelato spread by hand into a tub at Baci's Norwood factory

Inside the factory

Our products are made from scratch daily using all-natural ingredients. We specialize in making sugar free, soy-based, vegan, alcohol-based and yogurt gelato. The secret to our special recipes is in the process — Baci Gelato uses the highest grade, state-of-the-art machinery imported from Italy, ensuring consistent quality and freshness.

We craft our Gelato with authentic Italian ingredients that are handpicked seasonally to deliver new fresh flavors to restaurants and Gelaterias in the New York tri-state area.

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Come visit our store

We host walkthroughs for chefs and buyers by appointment. See the production floor and taste gelato fresh from the day's production.

Request FREE Sample