Turn Your Frozen Dessert Vision Into Reality

With more than 30 years of experience, our gelato chef and team have helped create exceptional gelato, sorbet, vegan frozen desserts, popsicles, gelato cakes, and specialty frozen desserts for businesses of all sizes.

Whether you're opening a new gelateria, adding frozen desserts to an existing restaurant, café, bakery, or hotel, or developing a unique dessert concept, we provide complete A-to-Z consulting to help you succeed.

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Salted caramel gelato scoop — a signature flavor developed by the Baci Gelato chef

From spiced signatures to fruit-swirled classics, we develop custom flavors tailored to your market and menu.

  • Spiced chai gelato scoop with cinnamon, cardamom, and star anise
  • Chocolate gelato with strawberry swirl
  • Dark chocolate chili gelato scoop
  • Chocolate hazelnut gelato scoop
  • Salted caramel gelato with white chocolate

Our Consulting Services Include

Equipment Selection & Purchasing

We'll help you choose the right equipment for your production needs and budget. Thanks to our long-standing relationships with leading Italian equipment manufacturers, we can often provide access to preferred pricing and exclusive discounts.

Ingredient Sourcing

From premium artisanal ingredients to cost-effective solutions, kosher-certified products, vegan options, or clean-label ingredients, we'll help you source exactly what you need from trusted suppliers around the world.

Recipe Development

Looking for signature flavors or a complete menu? We develop and customize recipes for gelato, sorbet, vegan desserts, popsicles, gelato cakes, and other frozen specialties, tailored to your equipment, target market, and desired flavor profile.

Production Training & Techniques

Learn the professional techniques behind producing consistently exceptional frozen desserts. We'll teach your team how to create beautiful products, master presentation, and achieve consistent quality.

Ongoing Support

Our partnership doesn't end after training. Whether you have questions about recipes, equipment, production, troubleshooting, or product presentation, we're available to provide ongoing guidance and support as your business grows.

Why Work With Baci Gelato?

  • Over 30 years of industry experience
  • Expertise in traditional, vegan, kosher, and specialty frozen desserts
  • Access to leading Italian equipment manufacturers
  • Customized solutions—not one-size-fits-all recipes
  • Long-term support before, during, and after your launch

Ready to Get Started?

Whether you're launching your first gelateria or expanding your current menu, we'd love to help bring your vision to life.

Contact us today to discuss your project and schedule a consultation.

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