Wholesale Gelato
in New Jersey
Authentic Italian gelato and sorbet, produced in Norwood, NJ, and delivered refrigerated to restaurants, hotels, caterers, cafés, and gelaterias across New Jersey, New York, Connecticut, and eastern Pennsylvania.
Family-operated since 2005 · Our own refrigerated fleet · 1-day lead time on most products
Who is Baci Gelato?
Baci Gelato is a wholesale gelato manufacturer based in Norwood, New Jersey. Founded in 2005, the company has more than 20 years of experience producing authentic Italian gelato and sorbet, using premium ingredients imported directly from Italy. Baci supplies more than 400 restaurants, hotels, catering companies, specialty retailers, and gelaterias across New Jersey, New York, Connecticut, and eastern Pennsylvania.
Who we supply across New Jersey
Restaurants & hotels
Plated dessert programs, room service, banquets, and tasting menus. Custom flavors built with your chef.
Catering & events
Weddings, corporate, and off-premise events. Volume and reliability, on your timeline.
Gelaterias & cafés
Decorated 6L pans and pozzetti formats, plus cones, cups, and spoons for your counter.
Food service businesses
Bulk orders shipped on pallets or ready for factory pickup.
Gelato, sorbet, and everything in between
One wholesale partner for your whole gelato menu.
Gelato
Authentic Italian gelato with a dense texture and bold flavor, made the traditional way.
Sorbet
Bright, dairy-free, and refreshing.
Gelato accessories
Cones, cups, and spoons.
Flavor program: Classic staples, a signature brand flavor for your menu, limited-edition offerings each season, and custom flavor solutions developed with your team.
Delivery across NJ, NY, CT, and eastern Pennsylvania
We run our own refrigerated routes across the region multiple times a week, so your gelato delivery never depends on a third-party courier. Same-week deliveries are standard across:
- New Jersey: Bergen, Hudson, Essex, Middlesex, Monmouth, Ocean, and Atlantic counties, including the Shore and South Jersey.
- New York: Manhattan, Brooklyn, Queens, the Bronx, Staten Island, Long Island, Westchester, and Rockland County.
- Connecticut: Fairfield County, including Greenwich, Stamford, Norwalk, and Bridgeport.
- Pennsylvania: Eastern Pennsylvania, including the Lehigh Valley and the Philadelphia metro area.
Container sizes & formats
2.5 Quart
5 Liter
6 Liter Decorated
Pozzetti
2.5 Gallon
| Format | Size | Use case | Min order |
|---|---|---|---|
| 2.5 Quart Pan | ~2.4L | Plated dessert, single-flavor service | 8 pans |
| 5 Liter Pan | 5L | Banquets, catering, high-volume | 4 pans |
| 6 Liter Decorated | 6L | Gelateria display case, retail | 4 pans |
| 2.5 Gallon | ~9.5L | Bulk format for food service businesses | 2 units |
| Pozzetti | variable | Round container for display cases and carts | 4 units |
Most products are ready in 1 day. Custom flavors developed with your chef take 2 to 4 days. Costs are volume-tiered and account-specific. Request Free Samples →
Catering and event service
We support events end to end, not just the gelato.
- Gelato catering for parties and corporate events, delivered and set up.
- Custom event flavors developed with your chef for weddings, galas, and brand activations.
How wholesale ordering works
Four steps from sample request to your first refrigerated delivery.
Sample
We send a curated nine-flavor pack. No commitment.
Onboard
An account manager is assigned, and pricing, delivery cadence, and payment terms are set. Dedicated customer service throughout.
Order
Order by phone, text, or email.
Deliver
Delivered on our own refrigerated routes across our delivery area.
Wholesale gelato FAQ
Where is Baci Gelato made?
All Baci Gelato is produced in our facility in Norwood, New Jersey. We do not white-label or co-pack other manufacturers' products.
Who supplies wholesale gelato in New Jersey?
Baci Gelato is one of the largest dedicated wholesale gelato producers in New Jersey, supplying 400+ restaurants, hotels, caterers, specialty retailers, and gelaterias.
What container sizes and packaging options do you offer?
2.5 quart, 5 liter, 6 liter decorated, 2.5 gallon, and pozzetti formats. Packaging options include biodegradable boxes.
What's the lead time for a first order?
Most products are ready in 1 day once your account is set up. Custom flavors developed with your chef take 2 to 4 days.
What's the difference between gelato and ice cream?
We make gelato, not ice cream. Gelato is made with less air and served a little warmer, which gives it a denser texture and a more intense flavor.
Get NJ wholesale options + free samples
Talk to our team: dependable supply, real customer service, no portal to chase.