Wholesale Gelato
in Manhattan
Authentic Italian gelato and sorbet, produced in Norwood, NJ, and delivered on our own refrigerated trucks to restaurants, hotels, caterers, cafés, and gelaterias in Manhattan.
Family-operated since 2005 · Our own refrigerated fleet · 1-day lead time on most products
Who is Baci Gelato?
Baci Gelato is a wholesale gelato manufacturer based in Norwood, New Jersey. Founded in 2005, the company has more than 20 years of experience producing authentic Italian gelato and sorbet, using premium ingredients imported directly from Italy. Baci supplies more than 400 restaurants, hotels, catering companies, specialty retailers, and gelaterias across New Jersey, New York, Connecticut, and eastern Pennsylvania.
Who we supply in Manhattan
Restaurants & hotels
Plated dessert programs, room service, banquets, and tasting menus. Custom flavors built with your chef.
Catering & events
Weddings, corporate, and off-premise events. Volume and reliability, on your timeline.
Gelaterias & cafés
Decorated 6L pans and pozzetti formats, plus cones, cups, and spoons for your counter.
Food service businesses
Bulk orders shipped on pallets or ready for factory pickup.
Gelato, sorbet, and everything in between
One wholesale partner for your whole gelato menu.
Gelato
Authentic Italian gelato with a dense texture and bold flavor, made the traditional way.
Sorbet
Bright, dairy-free, and refreshing.
Gelato accessories
Cones, cups, and spoons.
Flavor program: Classic staples, a signature brand flavor for your menu, limited-edition offerings each season, and custom flavor solutions developed with your team.
Ready-to-use bases
Premium liquid bases for businesses making frozen desserts in-house. Just pour into your machine, freeze, and serve. Opening a froyo shop or adding frozen yogurt to your menu? Our frozen yogurt base gets you there without making your own mix.
Gelato Base
Ready-to-use liquid base for gelaterias making fresh gelato in-house. Hot-process pasteurized for premium quality, texture, and consistency.
Frozen Yogurt Base
Ready-to-use liquid frozen yogurt (froyo) base for commercial frozen yogurt machines. Smooth, consistent, and easy to use, for froyo shops and menus adding frozen yogurt.
Soft Serve Base
Ready-to-use liquid base for commercial soft serve machines. Made for a smooth, creamy texture and consistent results.
Gelato delivery in Manhattan
We deliver to restaurants, hotels, caterers, cafés, and gelaterias across Manhattan, including:
- Upper East Side
- Upper West Side
- West Village
- East Village
- Gramercy
- Midtown
- Hell's Kitchen
- Financial District
- Union Square
Container sizes & formats
2.5 Quart
5 Liter
6 Liter Decorated
Pozzetti
2.5 Gallon
| Format | Size | Use case | Min order |
|---|---|---|---|
| 2.5 Quart Pan | ~2.4L | Plated dessert, single-flavor service | 8 pans |
| 5 Liter Pan | 5L | Banquets, catering, high-volume | 4 pans |
| 6 Liter Decorated | 6L | Gelateria display case, retail | 4 pans |
| 2.5 Gallon | ~9.5L | Bulk format for food service businesses | 2 units |
| Pozzetti | variable | Round container for display cases and carts | 4 units |
Most products are ready in 1 day. Custom flavors developed with your chef take 2 to 4 days. Costs are volume-tiered and account-specific. Request Free Samples →
Catering and event service
Planning an event in Manhattan? We bring a gelato cart with our own staff to events across New York and New Jersey.
- Gelato catering for parties and corporate events, delivered and set up.
- Custom event flavors developed with your chef for weddings, galas, and brand activations.
How wholesale ordering works
Four steps from sample request to your first refrigerated delivery.
Sample
We send a curated nine-flavor pack. No commitment.
Onboard
An account manager is assigned, and pricing, delivery cadence, and payment terms are set. Dedicated customer service throughout.
Order
Order by phone, text, or email.
Deliver
Delivered on our own refrigerated routes across our delivery area.
Wholesale gelato FAQ
Do you deliver wholesale gelato in Manhattan?
Yes. We deliver to restaurants, hotels, caterers, cafés, and gelaterias across Manhattan, including Upper East Side, Upper West Side, West Village, East Village, Gramercy, Midtown, Hell's Kitchen, Financial District, Union Square, on our own refrigerated trucks.
Where is Baci Gelato made?
All Baci Gelato is produced in our facility in Norwood, New Jersey. We do not white-label or co-pack other manufacturers' products.
What container sizes and packaging options do you offer?
2.5 quart, 5 liter, 6 liter decorated, 2.5 gallon, and pozzetti formats.
What's the lead time for a first order?
Most products are ready in 1 day once your account is set up. Custom flavors developed with your chef take 2 to 4 days.
What's the difference between gelato and ice cream?
We make gelato, not ice cream. Gelato is made with less air and is less frozen, giving it a softer, more scoopable texture and a more intense flavor.
Get wholesale options in Manhattan + free samples
Talk to our team: dependable supply, real customer service, no portal to chase.